My resume steak ( 3day Bourbon dry age)

My Sous vide Wagyu. Very happy with the results.

8hr crockpot ribs

Rare Sirloin Anyone?

I’m here for the crust god title (money shot included)

apologize immediately.

Hi, remember me from yesterday? (Part 2)

Butter poached filets

Tonight’s Picanha. Absolute perfection.

Got a better sear this time [language warning]

Not my video I swear

Dry Aged Ribeye. Reversed Seared and Basted

Smoked some NY Strip on the Weber kettle, indirect heat with

Thursday is for steaks.

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Farmers market hanger steak. Sous vide 2 hours with tomato paste,

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The action shot related to my other post

60-Day Dry-Aged, Olive-wood smoked Ribeye

I got some good sizzle on this PEI rib-eye don’t you think?

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PEI Striploin on charcoal for Sunday dinner (part 1)

Part 2.1 Striploin on charcoal tasty steak

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My Kinda Pancakes

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PEI Striploin. (Part 2) internal temp 145f

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M4F

Best way to cook steak! s/

Ribeye tacos with pork belly, bone marrow and salsa verde.

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