I’m here for the crust god title (money shot included)

Jiggle Jiggle Jiggle

Thursday is for steaks.

I got some good sizzle on this PEI rib-eye don’t you think?

My Kinda Pancakes

PEI Striploin on charcoal for Sunday dinner (part 1)

PEI Striploin. (Part 2) internal temp 145f

Not my video I swear

The action shot related to my other post

apologize immediately.

Hi, remember me from yesterday? (Part 2)

Dry Aged Ribeye. Reversed Seared and Basted

Got a better sear this time [language warning]