Just a causal cleaning

I hate your slidey eggs videos. So now hate mine! 10" Lodge wok

Stainless > Cast Iron

My first slidy egg fought back while sending the momentous occasion

Picked up a Griswold no.5 at an estate sale with a “vintage”

Nonstick pans without any butter

what can i do about all my oil pooling up in a corner?

I use this cast iron to beat my meat