Finally got some alone time with this dirty hole after everyone

Pro Tip: when the restaurant runs out of whipped cream chargers...

This is how the fryer was left at close one night I worked morning

Couldn’t help it. It was sitting there. Just had to be slapped.

Happy Holidays, stay safe from your unsafe families

Diner Sends Back Steak Tartare Because It's Raw, Chef's Reaction

The time that my previous “Chef” (if you can even call him

happened behing my buddy's restaurant today

Explosion in the walk in

Medium dice? Yes chef!

One upvote if you can guess which server is working the double…

...and it’s packed with f*cking grease!

Posted some bacon earlier and someone wanted to see the slices

Cleaning out a used ice cream freezer we purchased, didn’t

Who's putting diks on the soap dispensers? NSFW

cuCUMber

Y’all like fresh never frozen kitchens? Opening soon!

[nsfw] hotel kitchens really are a whole different beast...

i no longer work here. But clean those grease traps people .

My fingers hurt just watching this

Vibe check

Are we still doing dick creations? How about this butter dick?

Shine Shine

Does your kitchen have carpet?

When the chef has an off day (nsfw just to be safe)

Found on tiktok and thought yall would like it

Shit....Post....

Fuck your little torch! Jeff got me a flame thrower! 8 top-round

Happy fucking Friday Cooks! (we're paid by the hour, we're not

First actual time I worked sauté on a easy night. I did have

I do love cubes

This voicemail was left this morning by a wonderful gentleman

Come on you apes, do you wanna live forever? Good Luck and Happy

stuffed french toast

TIL Concentrated pasta water is sus AF

My poolish has the jiggle.

what is the dirtiest kitchen you have worked in?

No time for love Dr. Jones

What can i do with these pork trims, a butcher nearby throws

Shooting the shit with Expo during the rush while i payed 0 attention

Always working through chaos, doesn’t even phase.

You have to call me chef gravy boat now =)

Don't let your line cooks get bored

The most important thing I’ve learned working in a kitchen

L'Oignon Pt. 2

Don’t mind me I’m just gonna…

You know some old prick cook told the new guy the easiest way

The piss pocket