I don’t feel my toppings are “set” until I give it a little

My favorite part of making focaccia.

Squish 😋

Crackle Porn

I done fugged up. I didn’t let it rise lol.

Here’s a video of me fingering my buttery glazed buns! Enjoy!

It’s a real dough slapper

Anyone know what kind of bread it is/a general recipe thats gonna

Bread.