original post: https://redd.it/13xq60q
TIL Lobsters and other shellfish have harmful bacteria naturally present in their flesh. Once the lobster is dead, these bacteria can rapidly multiply and release toxins that may not be destroyed by cooking. You therefore minimise the chance of food poiso
TerrifyingAsFuck by beneaththeslope
A Russian soldier in the Zaporozhye direction. After the storming