original post: https://redd.it/113g1ns
Bubble Hash freeze dried and microplaned, should I press into hash frenchy style or make hash rosin??
hash by Ezisdope
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fast cured ssh 120u
Dry sift Europe
POLLEN🔥🔥
barbara banana thv
Greatfullseed is the farm and big love from 🇨🇭
sum 🔥
the Black one is 180-90u the yellow is 120 - u
Brazil
used sr/hashome trim I found that was from 4 years ago popped
What 50€ get u in ketama 50g
Pre-mixing
what do you think?
tastiest dryshift i tasted so far 😇
