original post: https://redd.it/puah1g
Weight;11k Grams Strain: Grape Cream Cake f2. Material:WholePlantFreshFrozen Washed: Openly By Hand in 44gallon brutes w/ 44gal. 220u IcedExtracts work bags. Wash times: 1st: 10 minutes 2nd: 15minutes 3rd: 15 minutes 4th: 10 minutes. Freeze Dried Times:
BubbleHash by haydenshashco89